The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Habibi Najafi, Mohammad B.
Edalatian Dovom, Mohammad R.
Funding for this research was provided by:
Ferdowsi University of Mashhad, Research affairs (3/37956)
unspecified valid from 2017-09-18