The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes
Crossref DOI link: https://doi.org/10.1186/s13568-017-0474-2
Published Online: 2017-09-18
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Azizi, Fahimeh
Habibi Najafi, Mohammad B.
Edalatian Dovom, Mohammad R.
Funding for this research was provided by:
Ferdowsi University of Mashhad, Research affairs (3/37956)
License valid from 2017-09-18