Mixed alcoholic fermentation of Schizosaccharomyces pombe and Lachancea thermotolerans and its influence on mannose-containing polysaccharides wine Composition
Crossref DOI link: https://doi.org/10.1186/s13568-019-0738-0
Published Online: 2019-02-02
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Benito, Ángel
Calderón, Fernando
Benito, Santiago http://orcid.org/0000-0002-1674-8246
Funding for this research was provided by:
Centre for Industrial Technological Development (FPA1720300120)
Text and Data Mining valid from 2019-02-02
Article History
Received: 4 September 2018
Accepted: 23 January 2019
First Online: 2 February 2019