Dietary supplementation with fermented Mao-tai lees beneficially affects gut microbiota structure and function in pigs
Crossref DOI link: https://doi.org/10.1186/s13568-019-0747-z
Published Online: 2019-02-18
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Huan
Li, Huawei
Xie, Peifeng
Li, Zhihua
Yin, Yulong
Blachier, Francois
Kong, Xiangfeng
Text and Data Mining valid from 2019-02-18
Article History
Received: 28 January 2019
Accepted: 4 February 2019
First Online: 18 February 2019