Funding for this research was provided by:
13th Five-year National Key Research and Development Plan (2018YFD0400200)
Mushroom Breeding Foundation (660-2418103)
Shandong Modern Agricultural Technology System Edible Fungus Innovation Team (SDAIT-11-011-02)
Article History
Received: 28 November 2019
Accepted: 6 January 2020
First Online: 18 January 2020
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare that they have no conflict of interest.