Gao, Jing
Liu, Yu-Chen
Wang, Yu
Li, Han
Wang, Xiang-Ming
Wu, Yan
Zhang, Ding-Ran
Gao, Si
Qi, Zhi-li http://orcid.org/0000-0002-0665-3155
Funding for this research was provided by:
National Key Research and Development Program (2018YFD0501605, 2016YFD0500507)
Fundamental Research Funds for the Central Universities (2662018PY079)
State Key Laboratory of Animal Nutrition Open Program (2004DA125184F1721)
Article History
Received: 22 December 2019
Accepted: 8 January 2020
First Online: 29 January 2020
Ethics approval and consent to participate
: Experimental design and animal handling were approved by Institution Animal Care and Use Committee of Huazhong Agriculture University (Wuhan, China), and the animal trial was conducted in accordance with the National Institute of Health Guidelines for the Care and Use of Experiment Animals (Beijing, China).
: Not applicable.
: The authors declare that they have no competing interests.