Funding for this research was provided by:
National Key Research and Development Program of China (2018YFD1000904)
the Scientific Research Fund of Hunan Provincial Education Department (17K035)
the opening funding of Hunan Key Laboratory of Economic Crops Genetic Improvement and Integrated Utilization (E22011)
Guangxi Key Laboratory of Biology for Crop Diseases and Insect Pests (2019-KF-03)
the opening funding of Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology (028074911709)
Received: 1 February 2021
Accepted: 3 July 2021
First Online: 10 July 2021
: This article does not contain any studies with animals performed by any of the authors. Informed consent was obtained from all individual participants included in the study.
: The authors declare that they have no confict of interest.