Funding for this research was provided by:
The Key Research and Development Project of Anhui Province (1804a07020122, 1704f0704067)
The academic funding for top talents in disciplines (Specialties) of Anhui Provincial Higher Education Institutes (gxbjZD35, gxbjZD2021087)
Huainan science and technology planning project (2021A2410)
the major project of Natural Science Foundation of Anhui Provincial Department of Education
Received: 17 August 2021
Accepted: 15 December 2021
First Online: 24 December 2021
: Eight trained investigators gave informed consent and agreed to participate in the study for sensory evaluation.
: Not applicable.
: The authors declare that they have no competing interests.