Shoubao, Yan
Yonglei, Jia
Qi, Zhang
Shunchang, Pu
Cuie, Shi
Funding for this research was provided by:
The academic funding for top talents in disciplines (Specialties) of Anhui Provincial Higher Education Institutes (gxbjZD2021087)
The Major natural science research projects of Anhui Universities (KJ2021ZD0117)
Key Research Institute of Humanities and Social Sciences in Sichuan Province (KJ2021A0959)
The innovation team of brewing industry microbial resources of Huainan normal university (XJTD202005)
Huainan science and technology planning project (2021A2410)
Article History
Received: 2 November 2022
Accepted: 1 January 2023
First Online: 7 January 2023
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interest.