Standardization of cut size and pre-drying time of beef to mainstream pastoral processing in Kenya’s meat industry
Crossref DOI link: https://doi.org/10.1186/s13570-016-0073-x
Published Online: 2017-01-13
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gichure, Josphat Njenga
Kunyanga, Catherine Nkirote
Imungi, Jasper K.
Funding for this research was provided by:
Germany Federal Ministry of Education and Research
License valid from 2017-01-13