Nato, Samuel Muyoma
Matofari, Joseph Wafula
Bebe, Bockline Omedo
Huelsebusch, Christian
Article History
Received: 7 November 2017
Accepted: 25 April 2018
First Online: 30 May 2018
Authors’ information
: SMN is a PhD (Food Science) candidate at the Department of Dairy and Food Science and Technology, Egerton University, P.O Box 536-20115, Egerton, Kenya, and also an Assistant Lecturer at the Department of Pure and Applied Science, Technical University of Mombasa, P.O Box, 90420-80100, Mombasa, Kenya. JWM (PhD, Egerton University) is a Professor of Food Safety/Food Biotechnology at the Department of Dairy and Food Science and Technology, Egerton University, P.O Box 536-20115, Egerton, Kenya. BOB (PhD, Wegeningen UR University, Netherlands) is a Professor of Animal Science at the Department of Animal Science, Egerton University, P.O Box 536-20115, Egerton, Kenya Kenya. CH (Dr. Sc. Agr, University of Hohenheim) is a Livestock Scientist and the Managing Director, German Institute of Tropical and Subtropical Agriculture, SteinstraBe, 19, 37213 Witzenhausen, Germany.
: The authors declare that they have no competing interests.
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