Prevalence of food hypersensitivity in relation to IgE sensitisation to common food allergens among the general adult population in West Sweden
Crossref DOI link: https://doi.org/10.1186/s13601-019-0261-z
Published Online: 2019-04-01
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rentzos, G.
Johanson, L.
Goksör, Emma
Telemo, E.
Lundbäck, Bo
Ekerljung, L.
Text and Data Mining valid from 2019-04-01
Article History
Received: 17 December 2018
Accepted: 18 March 2019
First Online: 1 April 2019