Pig producer perspectives on the use of meat inspection as an animal health and welfare diagnostic tool in the Republic of Ireland and Northern Ireland
Crossref DOI link: https://doi.org/10.1186/s13620-015-0057-y
Published Online: 2016-02-09
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Devitt, Catherine http://orcid.org/0000-0002-7226-3868
Boyle, Laura
Teixeira, D. L.
O’Connell, N. E.
Hawe, M.
Hanlon, Alison
Funding for this research was provided by:
Department of Agriculture, Food and the Marine (IE) (RSF 11/S/107)