Stakeholder perspectives on the use of pig meat inspection as a health and welfare diagnostic tool in the Republic of Ireland and Northern Ireland; a SWOT analysis
Crossref DOI link: https://doi.org/10.1186/s13620-016-0076-3
Published Online: 2016-11-07
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Devitt, C. http://orcid.org/0000-0002-7226-3868
Boyle, L.
Teixeira, D. L.
O’Connell, N. E.
Hawe, M.
Hanlon, A.
Funding for this research was provided by:
Department of Agriculture, Food and the Marine (RSF 11/S/107)