Menu labeling implementation in dine-in restaurants: the Public’s knowledge, attitude and practices
Crossref DOI link: https://doi.org/10.1186/s13690-017-0177-9
Published Online: 2017-02-27
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Radwan, Hadia http://orcid.org/0000-0002-3930-2554
Faroukh, Eman M.
Obaid, Reyad Shaker