Is a diet low in greenhouse gas emissions a nutritious diet? – Analyses of self-selected diets in the LifeGene study
Crossref DOI link: https://doi.org/10.1186/s13690-017-0185-9
Published Online: 2017-04-10
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bälter, Katarina
Sjörs, Camilla
Sjölander, Arvid
Gardner, Christopher
Hedenus, Fredrik
Tillander, Annika
Funding for this research was provided by:
Torsten and Ragnar Söderberg’s Foundation
AFA Insurances
Vetenskapsrådet
Riksbankens Jubileumsfond
The Alpro Foundation