Aguenaou, Hassan
El Ammari, Laila
Bigdeli, Maryam
El Hajjab, Amina
Lahmam, Houria http://orcid.org/0000-0001-6011-6433
Labzizi, Saloua
Gamih, Hasnae
Talouizte, Anouar
Serbouti, Chaimae
El Kari, Khalid
Benkirane, Hasnae
El Berri, Hicham
AL-Jawaldeh, Ayoub
Yahyane, Abdelhakim
Funding for this research was provided by:
World Health Organization, Cairo Office
Article History
Received: 13 February 2021
Accepted: 25 April 2021
First Online: 6 May 2021
Declarations
:
: The study protocol was approved by the Ethics Board of the Faculty of Medecine and Pharmacy, Mohammed University in Rabat – Morocco. (Ethical Approval number 69 delivered on 31 January 2017). The project was validated by the scientific, technical and advisory committee on nutrition (institutionalized by a decision of the Ministry of Health in 2018). Participants were informed of the nature of the study at the start of the survey and signed an informed consent form.
: All authors have read and agreed to the published version of the manuscript.
: All authors have no conflict of interest to disclose.