Cai, Zhengjie
Jiang, Ke
Wang, Tiankun
Li, Shengping
Xian, Jinli
Zhao, Yong http://orcid.org/0000-0001-9290-109X
Shi, Zumin
Funding for this research was provided by:
China Nutrition Society (CNS-SCP2020-34)
Article History
Received: 15 May 2023
Accepted: 29 September 2023
First Online: 23 October 2023
Declarations
:
: The authors declare no competing interests.
: All participants signed the informed consent and this study was approved by the institutional review committees of the National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, the University of North Carolina at Chapel Hill, and the China–Japan Friendship Hospital, Ministry of Health.
: Not applicable.