Wagle, Pradeep
Xiao, Xiangming
Kolb, Thomas E.
Law, Beverly E.
Wharton, Sonia
Monson, Russell K.
Chen, Jiquan
Blanken, Peter D.
Novick, Kimberly A.
Dore, Sabina
Noormets, Asko
Gowda, Prasanna H.
Funding for this research was provided by:
National Institute of Food and Agriculture (2013-69002, 2013-67003-20652)
National Science Foundation (IIA-1301789)
U.S. Department of Energy (65076)
U.S. Department of Agriculture (2008-35101-19076)
Article History
Received: 16 February 2016
Accepted: 23 May 2016
First Online: 31 May 2016