Cheng, Samantha H.
Ahlroth, Sofia
Onder, Stefanie
Shyamsundar, Priya
Garside, Ruth
Kristjanson, Patti
McKinnon, Madeleine C.
Miller, Daniel C.
Funding for this research was provided by:
World Bank Group (Program on Forests)
USDA National Institute of Food and Agriculture, Hatch project (1009327)
Article History
Received: 24 January 2017
Accepted: 12 April 2017
First Online: 1 May 2017