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Authors
Cheng, Samantha H.
MacLeod, Kavita
Ahlroth, Sofia
Onder, Stefanie
Perge, Emilie
Shyamsundar, Priya
Rana, Pushpendra
Garside, Ruth
Kristjanson, Patti
McKinnon, Madeleine C.
Miller, Daniel C.
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Funding
Funding for this research was provided by:
World Bank Group (Program on Forests)
USDA National Institute of Food and Agriculture (Hatch Project #1009327)
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Article History
Received: 23 July 2018
Accepted: 11 January 2019
First Online: 21 January 2019
