Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore
Crossref DOI link: https://doi.org/10.1186/s13756-017-0255-3
Published Online: 2017-09-08
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aung, Kyaw Thu
Hsu, Li Yang
Koh, Tse Hsien
Hapuarachchi, Hapuarachchige Chanditha
Chau, Man Ling
Gutiérrez, Ramona Alikiiteaga
Ng, Lee Ching
Funding for this research was provided by:
National Environment Agency - Singapore
