Li, Jun
Zhang, Heying
Ning, Jianan
Sajid, Abdul
Cheng, Guyue
Yuan, Zonghui
Hao, Haihong
Funding for this research was provided by:
National Key research and development program (2016YFD0501302, 2017YFD0501406)
National Natural Science Foundation of China (31772791)
Fundamental Research Funds for the Central Universities (2662018JC001)
National Program for Risk Assessment of Quality and Safety of Livestock and Poultry Products (GJFP2016008)
Article History
Received: 27 August 2018
Accepted: 3 February 2019
First Online: 22 February 2019
Ethics approval and consent to participate
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: The authors declare that they have no competing interests.
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