Chemical composition and thermal properties of Pistacia atlantica subsp. Kurdica gum
Crossref DOI link: https://doi.org/10.1186/s13765-019-0408-6
Published Online: 2019-02-22
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mirahmadi, Fardin
Mizani, Maryam
Sadeghi, Rahmat
Givianrad, Mohammad Hadi
Text and Data Mining valid from 2019-02-22
Article History
Received: 19 August 2018
Accepted: 21 January 2019
First Online: 22 February 2019