Lee, Yeong-Geun
Lee, Dong-Geol
Gwag, Jung Eun
Kim, Misun
Kim, Minji
Kim, Hyoung-Geun
Ko, Jung-Hwan
Yeo, Hyeonju
Kang, Seunghyun
Baek, Nam-In
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (317071-03-2-SB020)
Article History
Received: 29 December 2018
Accepted: 25 February 2019
First Online: 18 March 2019