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Estimation of daily intake of lycopene, antioxidant contents and activities from tomatoes, watermelons, and their processed products in Korea

Crossref DOI link: https://doi.org/10.1186/s13765-020-00534-w

Published Online: 2020-09-04

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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