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Influence of bacteriocin-producing Bacillus strains on quality characteristics of fermented soybean product with biogenic amine-forming lactic acid bacteria

Crossref DOI link: https://doi.org/10.1186/s13765-021-00664-9

Published Online: 2022-01-20

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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