Crossmark

The dietary risk assessment of perfluorooctanoic acid (PFOA) and perfluorosulfonic acid (PFOS) in the root crops from the survey of the residue in agricultural soil and the crops

Crossref DOI link: https://doi.org/10.1186/s13765-022-00728-4

Published Online: 2022-08-30

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Choi, Geun-Hyoung http://orcid.org/0000-0003-1991-1544
Lee, Deuk-Yeong http://orcid.org/0000-0001-6047-5276
Song, A-Reum

Moon, Bo-Yeon

Kim, Jin-Hyo http://orcid.org/0000-0002-0341-7085
Funding

Funding for this research was provided by:

National Academy of Agricultural Sciences (PJ01332104)
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Text and Data Mining valid from 2022-08-30

Version of Record valid from 2022-08-30
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Article History

Received: 18 July 2022

Accepted: 17 August 2022

First Online: 30 August 2022

Declarations

:

: The authors declare that they have no competing interests.

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