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Simultaneous quantification of ferrous gluconate and calcium gluconate in foods using liquid chromatography–tandem mass spectrometry (LC–MS/MS)

Published Online: 2023-05-27

Authors

Park, Yeong-Ju

Sim, Sol

Jung, Soyeon

Seo, Hyunji

Lee, Yejin

Lee, Jihyun

Lee, Chan http://orcid.org/0000-0003-2155-7732
Suh, Hee-Jae
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Text and Data Mining valid from 2023-05-27

Version of Record valid from 2023-05-27
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Article History

Received: 18 August 2022

Accepted: 15 May 2023

First Online: 27 May 2023

Declarations

:

: The authors declare that they have no competing interests.

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