Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
Crossref DOI link: https://doi.org/10.1186/s40064-015-0872-3
Published Online: 2015-02-24
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nguyen, Nguyen Khoi
Dong, Ngan Thi Ngoc
Nguyen, Huong Thuy
Le, Phu Hong
License valid from 2015-02-24
Article History
Received: 17 September 2014
Accepted: 3 February 2015
First Online: 24 February 2015