Effective inactivation of Saccharomyces cerevisiae in minimally processed Makgeolli using low-pressure homogenization-based pasteurization
Crossref DOI link: https://doi.org/10.1186/s40064-015-0936-4
Published Online: 2015-04-02
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bak, Jin Seop
License valid from 2015-04-02
Article History
Received: 28 November 2014
Accepted: 20 March 2015
First Online: 2 April 2015