Preliminary study on hazards and critical control points of kokoro, a Nigerian indigenous fermented maize snack
Crossref DOI link: https://doi.org/10.1186/s40064-015-1026-3
Published Online: 2015-06-12
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oranusi, S
Dahunsi, S O
License valid from 2015-06-12