Effects of an enzyme complex on in vitro dry matter digestibility of feed ingredients for pigs
Crossref DOI link: https://doi.org/10.1186/s40064-015-1060-1
Published Online: 2015-06-17
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kong, Changsu
Park, Chan Sol
Kim, Beob Gyun
License valid from 2015-06-17