Development of a method for measuring water absorbency or release of food during mastication
Crossref DOI link: https://doi.org/10.1186/s40064-015-1249-3
Published Online: 2015-08-28
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Narita, Kazuyoshi
Hayashi, Masahiro
Masunaga, Hiroaki
License valid from 2015-08-28