Hydrolyzed fish proteins reduced activation of caspase-3 in H2O2 induced oxidative stressed liver cells isolated from Atlantic salmon (Salmo salar)
Crossref DOI link: https://doi.org/10.1186/s40064-015-1432-6
Published Online: 2015-10-31
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Espe, M.
Holen, E.
He, J.
Provan, F.
Chen, L.
Øysæd, K. B.
Seliussen, J.
Funding for this research was provided by:
Norges Forskningsråd (NO) (219141/E40)
License valid from 2015-10-31