Effects of dietary allspice, Pimenta dioica powder on physiological responses of Oreochromis mossambicus under low pH stress
Crossref DOI link: https://doi.org/10.1186/s40064-015-1520-7
Published Online: 2015-11-24
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yılmaz, Sevdan
Acar, Ümit
Kesbiç, Osman Sabri
Gültepe, Nejdet
Ergün, Sebahattin
License valid from 2015-11-24