Liu, Chun
Wang, Shengjie
Zhu, Shunxing
Wang, Haifeng
Gu, Jiayi
Gui, Zeping
Jing, Jin
Hou, Xiaofan
Shao, Yixiang
Funding for this research was provided by:
Natural Science Foundation of the Jiangsu Higher Education Institutions (14KJB180016)
Doctoral scientific research foundation of Nantong University (14B33)
Natural science foundation of Nantong University (14ZY016)
College student’s innovation training program of Nantong University (2015094)