Cocoa pod husk, a new source of hydrolase enzymes for preparation of cross-linked enzyme aggregate
Crossref DOI link: https://doi.org/10.1186/s40064-015-1621-3
Published Online: 2016-01-20
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yusof, Faridah
Khanahmadi, Soofia
Amid, Azura
Mahmod, Safa Senan
Funding for this research was provided by:
MyRA Incentive Grant Scheme (MIRGS), Malaysia (MIRGS13-01-001-0001)
License valid from 2016-01-20