Growth characteristics of freeze-tolerant baker’s yeast Saccharomyces cerevisiae AFY in aerobic batch culture
Crossref DOI link: https://doi.org/10.1186/s40064-016-2151-3
Published Online: 2016-04-23
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ji, Meng
Miao, Yelian
Chen, Jie Yu
You, Yebing
Liu, Feilong
Xu, Lin
Funding for this research was provided by:
973 Program, China (2011CBA00807)
863 Program, China (2012AA022101)
License valid from 2016-04-23