Retting and degumming of natural fibers by pectinolytic enzymes produced from Bacillus tequilensis SV11-UV37 using solid state fermentation
Crossref DOI link: https://doi.org/10.1186/s40064-016-2173-x
Published Online: 2016-05-04
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chiliveri, Swarupa Rani
Koti, Sravanthi
Linga, Venkateswar Rao
Funding for this research was provided by:
DBT-OU-ISLARE
License valid from 2016-05-04