Mineral and phytate contents of some prepared popular Ghanaian foods
Crossref DOI link: https://doi.org/10.1186/s40064-016-2202-9
Published Online: 2016-05-10
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Annor, George Amponsah
Tano Debrah, Kwaku
Essen, Allen
License valid from 2016-05-10