The effect of a novel low temperature-short time (LTST) process to extend the shelf-life of fluid milk
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Myer, Phillip R.
Parker, Kyle R.
Kanach, Andrew T.
Morgan, Mark T.
Applegate, Bruce M.
Funding for this research was provided by:
Agricultural Research Service (1935-42000-035)
Text and Data Mining valid from 2016-05-31
Version of Record valid from 2016-05-31
13 November 2015
28 April 2016
31 May 2016