Carriage rate and methicillin resistance of Staphylococcus aureus in food handlers in Kars City, Turkey
Crossref DOI link: https://doi.org/10.1186/S40064-016-2278-2
Published Online: 2016-05-12
Published Print: 2016-12
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Vatansever, Leyla
Sezer, Çiğdem
Bilge, Nebahat
License valid from 2016-05-12