Wang, Yun
Liu, Lihui
Huang, Jianhua
Duan, Yafei
Wang, Jun
Fu, Mingjun
Lin, Heizhao
Funding for this research was provided by:
Guangdong Natural Science Foundation (2014A030310116)
Special Scientific Research Funds for Central Non-profit Institutes, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (2013TS03)
Funds of Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, P. R. China (nybjg201205)