Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids
Crossref DOI link: https://doi.org/10.1186/s40064-016-2465-1
Published Online: 2016-06-21
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Annor, George Amponsah
Asamoah-Bonti, Prudence
Sakyi-Dawson, Esther
License valid from 2016-06-21