Characterization of antimicrobial substance from Lactobacillus salivarius KL-D4 and its application as biopreservative for creamy filling
Crossref DOI link: https://doi.org/10.1186/s40064-016-2693-4
Published Online: 2016-07-12
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Therdtatha, Phatthanaphong
Tandumrongpong, Chanabhorn
Pilasombut, Komkhae
Matsusaki, Hiromi
Keawsompong, Suttipun
Nitisinprasert, Sunee
Funding for this research was provided by:
CASAF, Ministry of Education, Thailand
License valid from 2016-07-12