Senatham, Srisuda
Chamduang, Thada
Kaewchingduang, Yotin
Thammasittirong, Anon
Srisodsuk, Malee
Elliston, Adam
Roberts, Ian N.
Waldron, Keith W.
Thammasittirong, Sutticha Na-Ranong
Funding for this research was provided by:
UK BBSRC Institute Strategic Programme ‘Food and Health’ (BB/J004545/1, BB/J004545/1, BB/J004545/1)
Energy Conservation Promotion Fund
Energy Conservation Promotion Fund
Microbial Biotechnology Unit and Department of Microbiology