Biological potency and characterization of antibacterial substances produced by Lactobacillus pentosus isolated from Hentak, a fermented fish product of North-East India
Crossref DOI link: https://doi.org/10.1186/s40064-016-3452-2
Published Online: 2016-10-07
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aarti, Chirom
Khusro, Ameer
Arasu, Mariadhas Valan
Agastian, Paul
Al-Dhabi, Naïf Abdullah
Funding for this research was provided by:
King Saud University (Prolific Research Group (PRG-1437-28))
License valid from 2016-10-07