Studies on the quality of duck meat sausages during refrigeration
Crossref DOI link: https://doi.org/10.1186/S40064-016-3743-7
Published Online: 2016-12-01
Published Print: 2016-12
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Naveen, Z.
Naik, B. R.
Subramanyam, B. V.
Reddy, P. M.
License valid from 2016-12-01