Document is current

Any future updates will be listed below

Studies on the quality of duck meat sausages during refrigeration

Crossref DOI link: https://doi.org/10.1186/s40064-016-3743-7

Published Online: 2016-12-01

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark