Identification of discrepancies in grain quality and grain protein composition through avenin proteins of oat after an effort to increase protein content
Crossref DOI link:
Published Online: 2016-05-27
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sunilkumar, Bindu A.
Funding for this research was provided by:
Erasmus Mundus (Lot 13)