Doustmohammadian, Azam http://orcid.org/0000-0001-6249-2520
Fadavi, Ghasem
Alibeyk, Sepide
Hajigholam-Saryazdi, Maryam
Mohammadi-Nasrabadi, Fatemeh http://orcid.org/0000-0001-5861-6420
Funding for this research was provided by:
National Nutrition and Food Technology Research Institute (Grant No. 99-23953)
Article History
Received: 19 April 2023
Accepted: 8 October 2023
First Online: 22 December 2023
Declarations
:
: This study was approved by the ethics committee of the National Nutrition and Food Technology Research Institute, Shahid Beheshti, University of Medical Sciences (No: IR.SBMU.NNFTRI.REC.1399.041).
: Not applicable.
: The authors declare that they have no competing interests.